Recipe: Pizza | Grain-Free

May 28, 2021

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Last updated on January 31st, 2023 at 03:21 pm

One of my all-time favorite foods is pizza, I have fond memories of Nate and I traveling all over Italy, and enjoying the most delicious pizza I have ever had.

When I went grain-free for health and healing reasons, I thought I would never be able to enjoy my favorite food again.

To my absolute delight, we came up with this amazing and delicious grain-free version, which is so easy to make.

This recipe has two thumbs up from the whole family.

recipe grain free pizza 2

Happy eating!

Pizza {Grain-Free}

A simple, easy, and delicious grain-free pizza for the whole family.

  • 1 cup warm water
  • 2 cups tapioca flour
  • ½ cup coconut flour
  • 2 tsp sea salt
  • 3 tbsp ghee, melted
  • 2 large eggs
  • 1 ½ cups raw mozzarella cheese


  • 1 cup of your favorite pizza sauce


  • Pick whatever you prefer: mushrooms, pepperoni, basil, tomatoes, cheese, onions, bacon, etc.
  1. Preheat the oven to 400°F. Line two large baking sheets with unbleached parchment paper.

  2. Place all the flour, sea salt, ghee, eggs, and cheese in the bowl of a food processor and pulse to combine. Slowly add the warm water to the food processor while it is running, and process till smooth.

  3. Gently smooth the mixture onto the lined baking sheets, you will place 2 mounds on each sheet. Carefully spread each mound into an 8-inch circle with a baking spatula. Bake for 7 minutes, flip the crust and make for 7 more minutes.

  4. Spread 3-4 tablespoons of pizza sauce over each crust. Top with all your favorite toppings. Bake for 10 more minutes, or until the cheese is turning golden brown and bubbly.

  5. Let the pizza rest for 5 minutes before slicing. Enjoy!

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