Recipe: Vanilla Ice-Cream

Jun 4, 2021

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Last updated on January 31st, 2023 at 03:21 pm

Believe it or not, but homemade ice cream is one of the most nutrient-dense treats out there.  We love ice cream, and one of the best little kitchen investments we made, was to buy an ice cream machine.

It has been such a blast, creating the most delicious ice cream flavors right in our kitchen.

I prefer to use raw milk and cream as the base for our ice cream.  Raw dairy is generally very easy to digest, and not to mention delicious.

This is a very simple and creamy vanilla ice cream, filled with everyday kitchen ingredients.

recipe vanilla ice cream 2

Happy eating!

Vanilla Ice Cream

A deliciously simple, yet creamy and nutrient-dense treat.
Prep Time 5 minutes
Cook Time 15 minutes
2 hours 25 minutes
Total Time 2 hours 45 minutes


  • 2 cups raw cream
  • 1 cup raw milk
  • 2/3 cups maple syrup
  • 4 pastured egg yolks
  • 1 tsp vanilla extract


  • Combine the raw milk and cream in a small pot over low heat, stirring occasionally.
  • In a separate small pot, whisk together the egg yolks and maple syrup. Whisk vigorously over low heat until it forms a custard-like consistency,
  • Slowly whisk the maple syrup mixture into the cream and milk mixture.
  • Refrigerate the ice cream mixture for 2 hours to cool down.
  • Once cooled pour into your ice cream machine, and let it churn.

How to source raw dairy?
Real Milk
Miller’s  Organic Farm

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