Last updated on January 31st, 2023 at 03:03 pm
I am a huge fan of leisurely and slow weekend mornings, sipping on a warm cup of something, mixing up some batter for something delicious.
The first time we tried making grain-free, was pancakes – and let me just say it was a complete disaster. For some reason, grain-free pancakes tend to not stick together, flipping them turn into a giant mess and I feared we would never be able to have pancakes again. This happened to every single recipe that I tried.
This is when I took matters into my own hands and started to figure out a way to make it work. The end result? The most delicious and fluffy grain-free pancakes ever.
We love topping these beauties with a pat of maple butter, pure maple syrup, macadamia butter, or when we are feeling really fancy – this simple homemade caramel sauce with pecans.
I hope this recipe becomes a treasure in your kitchen as it is in ours.
Happy eating!
♦ I don’t recommend over-consuming nuts and seeds.
Fluffy Pancakes {Grain-Free}
A simple recipe for fluffy grain-free pancakes.
- 1 cup almond flour
- 1 cup tapioca flour
- 2 tsp baking powder
- ½ tsp ground cinnamon
- 2 tbsp maple sugar
- ½ cup cultured plain yogurt
- 1 tsp vanilla extract
- 4 pastured eggs
- 2 tbsp unsalted butter for the pan
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Whisk all the dry ingredients together in a mixing bowl. Add the eggs, yogurt, and vanilla extract and mix well.
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Heat a large skillet over medium-low heat for 2 minutes. Add 1 tablespoon of butter to the skillet and swirl around to coat it.
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Spoon the pancake batter (about a ¼ cup each) into the skillet and cook until the edges are set. It will be about 3-4 minutes. Flip the pancake and continue to cook until the second side is golden – another 2-3 minutes.
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Serve with a pat of butter and some maple syrup. Or any other topping of your choice.
Variations:
Chocolate Chip Pancakes
add ⅔ cup chocolate chips to the batter.
Walnut Pancakes
add ⅔ cup of chopped raw walnuts to the batter.
Berry/Fruit Pancakes
add ⅔ cup of diced fresh fruit of choice (apples, blueberries, blackberries, raspberries, strawberries, etc.)
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