Recipe: Simple Classic Hummus

Jan 16, 2021

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Last updated on January 31st, 2023 at 03:12 pm

Honestly, my family can probably live off of hummus!  It is such a great nutrient-dense add-on that pretty much goes with anything – crackers, vegetables, on sourdough, with meat, on top of a bowl – really the possibilities are endless.

It is a super easy and fast dip to make using minimal ingredients.

My kids are obsessed and will eat it by the spoonful.

{Recipe} Simple Classic Hummus 1

Our favorite way to eat this simple classic hummus is in a bowl – we either make fresh roasted veggies and meat for dinner, or sometimes we use all the leftovers in the fridge to make a bowl, and top it with hummus.

My husband is convinced that hummus makes everything better!

Happy eating!

We only eat (and I recommend) soaked beans because they are easier to digest.


Simple Classic Hummus

Deliciously nutrient-dense dip, that compliments meat and vegetables alike.

  • 2 ¾ cups chickpeas, soaked and boiled
  • 10 tbsp olive oil
  • 2 lemons, juiced
  • 3 tbsp filtered water
  • 2 tbsp tahini
  • 3 garlic cloves, peeled
  • 2 tsp ground cumin
  • ¼ tsp sea salt
  • ¼ tsp black pepper
  1. Place all the ingredients in a food processor and blend until smooth. It really is that simple.

  2. Store in an airtight container in the fridge for up to 1 week.

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